Libertine Restaurant & Cocktail Bar

Reviews about Libertine Restaurant & Cocktail Bar

• 5 / 5

  By Rebecca Archer
  This restaurant has become a new favourite of mine. My lunch there last Thursday was my second visit and the food and service was excellent. I will be back for dinner next Saturday night, with a friend who lives in Washington. I wanted to take her somewhere impressive and memorable that really showcases the best of Brisbane.
  June 12, 2017
• 5 / 5

  By Patrick Farrelly
  My Wife and I had a wonderful time at Libertine. I had booked online and said as Shauna was 7 months pregnant a comfy spot would be preferable. Upon arrival we were shown to a cosy booth for two and the service was prompt and excellent. The Food was spectacular and was promptly delivered from course to course. My wife and I have dined Al Fresco in the outside area of Libertine several times before and enjoyed it, this was the first occasion we took the time to sit inside and just enjoy the space while we had dinner with no rush. Your staff were on point and while attentive, were not in the least intrusive; which is a hard balance to strike in any setting. We had a relaxed, enjoyable and delicious evening and we will be back again, and again, and again. Did I mention we will be back again?
  
  It was just the evening we were hoping for and as date nights go, we couldn't be happier.
  January 27, 2017
• 5 / 5

  By Andrew Mackie-Smith
  Beautiful tasty food. Warm service. Chic Decor. Fair prices. My fave restaurant in Brisbane.
  January 25, 2017
• 5 / 5

  By Madeline Jubb
  My favorite for dinner in Brisbane. I just adore the pork spring rolls and the cocktails are fantastic. Amazing atmosphere too and the staff are always helpful, attentive and well mannered. It's my go to place for consistently good food and cocktails.
  November 23, 2016
• 5 / 5

  By Jane Sheehy
  Great night as always. The staff are always awesome, attentive and friendly without being too intrusive. Great food, great ambience.
  Libertine are amazing and have kept their standards up year after year.
  September 02, 2016